Arabica Beans

  • Arabica Kintamani Bali – Specialty Grade 1 Green Coffee Beans

    Origin: Bali Kintamani

    Altitude: 1,200–1,500 masl

    Varietals: Typica, Bourbon, S-795

    Process: Fully washed (triple-washed), Natural

    Screen Size: 16–18

    Moisture Content: 11–12%















  • Arabica Sumatra Gayo – Specialty Grade 1 Green Coffee Beans

    Origin: Gayo Highlands, Aceh

    Altitude: 1,200–1,600 masl

    Varietals: Ateng, Bourbon, Typica

    Process: Wet-hulled, Full Wash, Natural, Honey.

    Screen Size: 16–18

    Moisture Content: 11–12%



  • Arabica Sumatra Mandheling – Specialty Grade 1 Green Coffee Beans

    Origin: North Sumatra

    Altitude: 1,000–1,400 masl

    Varietals: Typica, Catimor, Bourbon

    Process: Wet-hulled, Full wash, Natural.

    Screen Size: 16–18

    Moisture Content: 11–12%
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  • Arabica Temanggung – Specialty Grade 1 Green Coffee Beans

    Origin: Temanggung, Central Java

    Altitude: 1,000–1,400 masl

    Varietals: Typica, S-795, Catimor

    Process: Wet-hulled, Full Washed, Natural, Honey, Wine.

  • Arabica Toraja – Specialty Grade 1 Green Coffee Beans

    Origin: Tana Toraja, South Sulawesi

    Altitude: 1,000–1,800 masl

    Varietals: Typica, Catimor, Bourbon

    Process: Full Wshed, Natural.

    Screen Size: 16–18

    Moisture Content: 11–12%
































  • Arabica Flores Bajawa – Specialty Grade 1 Green Coffee Beans

    Origin: Bajawa Highlands, Flores, East Nusa Tenggara

    Altitude: 1,200–1,800 masl

    Varietals: Typica, Catimor, S-795

    Process: Wet-hulled, Full Wshed, Natural, Honey, Wine

    Screen Size: 16–18

    Moisture Content: 11–12%
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Robusta Beans

  • Robusta Lampung grade 1

    Origin: Lampung Province, South Sumatra

    Altitude: 600–800 masl

    Varietals: Coffea canephora (Robusta)

    Defects: 0–11max defects

    Process: Natural (dry)

    Screen Size: 15–17

    Moisture Content: 12–13%

    Flavor Notes: Strong, bold, earthy, smoky, dark chocolate notes

    Acidity: Very low

    Body: Heavy, strong

  • Robusta Lampung grade 2

    Origin: Lampung Province, South Sumatra

    Altitude: 600–800 masl

    Varietals: Coffea canephora (Robusta)

    Defects: 11-25max defects

    Process: Natural (dry)

    Screen Size: 15–17

    Moisture Content: 12–13%

    Flavor Notes: Strong, bold, earthy, smoky, dark chocolate notes

  • Robusta Lampung grade 3

    Origin: Lampung Province, South Sumatra

    Altitude: 600–800 masl

    Varietals: Coffea canephora (Robusta)

    Defects: 25-45max defects

    Process: Natural (dry)

    Screen Size: 15–17

    Moisture Content: 12–13%
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  • Robusta Java grade 1

    Origin: East Java (Jember, Malang, Bondowoso)

    Altitude: 800–1,000 masl

    Varietals: Coffea canephora (Robusta), var. nganda, BP 42, BP 358, BP 534.

    Process: Natural (dry)

    Screen Size: 16–18

    Defect: 0-11max

    Moisture Content: 12–13%

    Acidity: Very low

    Body: Full, heavy

  • Robusta Java grade 2

    Origin: East Java (Jember, Malang, Bondowoso)

    Altitude: 800–1,000 masl

    Varietals: Coffea canephora var. robusta, var. nganda, BP 42, BP 358, BP 534.

    Defect:25max


    Process: Natural (dry) and wet-hulled (Giling Basah)

    Screen Size: 16–18

    Moisture Content: 12–13%

    Acidity: Very low

    Body: Full, heavy

  • Robusta Java grade 3

    Origin: East Java (Jember, Malang, Bondowoso)

    Altitude: 800–1,000 masl

    Varietals: Coffea canephora var. robusta, var. nganda, BP 42, BP 358, BP 534, and local heirloom lines

    Process: Natural (dry)


    Screen Size: 16–18

    Moisture Content: 12–13%

    Defect: 45max


    Acidity: Very low

    Body: Full, heavy
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