Honey Process Arabica – Indonesian Single Origin

Origin: Various highland regions of Indonesia (Kintamani Bali, Sumatra Gayo, Flores, Toraja)
Altitude: 1,200–1,700 masl
Varietals: Typica, Bourbon, Catimor, Lini S-795, Ateng Super
Process: Honey Process – mucilage left on during drying, producing a natural sweetness and syrupy body
Screen Size: 16–18
Moisture Content (pre-roast): 12–13%

Roast Profiles Available:

• Light Roast – accentuates floral notes, tropical fruit, and bright acidity

• Medium Roast – balances fruity sweetness with caramel and nutty undertones

• Dark Roast – bold chocolatey body with subtle dried fruit hints

Flavor Notes: Sweet, syrupy, medium acidity with notes of honey, tropical fruits (mango, pineapple), caramel, and red berries
Acidity: Medium
Body: Medium to heavy, silky mouthfeel
Aroma: Sweet, floral, with tropical fruit fragrance