Natural Process Arabica – Indonesian Specialty Coffee

Origin: Selected regions of Indonesia (Bali Kintamani, Flores Bajawa, Sumatra Gayo, Toraja)
Altitude: 1,100–1,700 masl
Varietals: Typica, Bourbon, Lini S-795, Catimor, Ateng Super
Process: Natural (Dry) Process – whole coffee cherries sun-dried before hulling, resulting in sweet, fruity, and complex flavors
Screen Size: 16–18
Moisture Content (pre-roast): 12–13%

Roast Profiles Available:

• Light Roast – highlights tropical fruit, floral aromatics, and bright acidity

• Medium Roast – balances fruity sweetness with caramel and nutty undertones

• Dark Roast – bold body, low acidity, and rich dark chocolate finish

Flavor Notes: Sweet, fruity, with hints of strawberry, blueberry, tropical fruit, honey, and dark chocolate
Acidity: Medium to high (depending on roast)
Body: Medium to heavy, syrupy mouthfeel
Aroma: Fruity, floral, with wine-like complexity