Organic Wild Luwak Coffee – Roasted Beans

Origin: Sumatra (Gayo Highlands), Bali (Kintamani Highlands)
Altitude: 1,000–1,600 masl
Varietals: Arabica (Typica, Bourbon, Catimor)
Process: Natural Enzymatic Fermentation through the Asian palm civet’s digestive process, followed by washed or natural drying
Certification: 100% Organic – collected only from wild civets in their natural habitat (no caging, no farming)
Roast Profiles Available:

• Medium Roast – delicate, smooth, showcasing unique fermentation notes

• Medium-Dark Roast – richer body with balanced sweetness and low bitterness

Flavor Notes: Smooth, syrupy body with rich caramel, chocolate, mild earthiness, and a distinctive sweet, winey aftertaste unique to Luwak coffee
Acidity: Low to medium (depending on roast)
Body: Full, velvety, creamy mouthfeel
Aroma: Complex – floral, chocolatey, and subtly fruity