Robusta Natural – Indonesian Green Coffee Beans

Origin: Lampung (South Sumatra), Java (East Java – Jember, Malang, Bondowoso)
Altitude: 600–1,000 masl
Varietals: Coffea canephora (Robusta)
Process: Natural (Dry) Process – coffee cherries sun-dried before hulling, producing bold and intense flavors
Screen Size: 15–17 (Lampung) / 16–18 (Java)
Moisture Content (pre-roast): 12–13%

Roast Profiles Available:

• Medium Roast – smooth, chocolatey, balanced bitterness

• Dark Roast – strong, smoky, earthy, and heavy-bodied

Flavor Notes: Strong, bold, earthy, smoky, dark chocolate, nutty undertones
Acidity: Very low
Body: Heavy, full, intense
Aroma: Earthy, woody, deep cocoa notes