Royal Coffee Indonesia Blend 70-30

Roast Profile: Medium to Medium-Dark 

Processing Methods:

• Arabica: Natural Process 

• Robusta: Natural Process 

Flavor Notes: Balanced and versatile cup with smooth chocolate notes, caramel sweetness, mild fruit acidity from the Arabica, and a bold, earthy backbone from the Robusta. Excellent crema production for espresso.

Acidity: Medium-low
Body: Full and rounded
Aroma: Rich cocoa, roasted nuts, subtle spice
Moisture Content (pre-roast): 12–13%