Full Washed Arabica – Indonesian Single Origin

Origin: Various highland regions of Indonesia (Kintamani Bali, Sumatra Gayo, Toraja, Flores)
Altitude: 1,200–1,700 masl
Varietals: Typica, Bourbon, Catimor, Lini S-795, Ateng Super
Process: Full Washed (fully fermented, washed, and sun-dried) – produces a cleaner, brighter cup profile
Screen Size: 16–18
Moisture Content (pre-roast): 12–13%

Roast Profiles Available:

• Light Roast – highlights bright acidity, floral & citrus notes

• Medium Roast – balanced acidity and sweetness with caramel & nutty tones

• Dark Roast – bold, lower acidity with bittersweet chocolate notes

Flavor Notes: Bright, clean cup with floral aromas, citrus-like acidity, medium sweetness, and notes of red berries, caramel, and milk chocolate.
Acidity: Medium-high
Body: Medium, smooth
Aroma: Floral, fruity, sweet caramel undertones